World Butchers Challenge held a Press Conference in Europa Hotel on 20th March to interview each Team Captain prior to Competition Day on 21st March.
Join us for a Christmas Party Gala and Getting-to-know-you Night on the 30th November at The Four Season’s Monaghan… https://t.co/WD2WZiIOUKFollow
The All Ireland Fine Food & Butchery Awards are now open for Entry! Download your entry form today via the link be… https://t.co/ViJEJzcSl4Follow
Cutting Edge Issue 17 - Our Members Only Monthly Magazine is out now! Check out pages 16-19 for a feature on all t… https://t.co/FbqWojBhvJFollow
Congratulations to Kennedy Bacon on achieving SALSA certification for another year. Another MFC success for this mo… https://t.co/SC1hcniHPYFollow
Congratulations to EWS Donegal on winning Irish Independent Retailer 2019. We are delighted for Keith, Liam. Edmund… https://t.co/QXiMTfNJO0Follow