Butchery Excellence Certified Professional Butchery Internship

Butchery Excellence provides on the job professional butchery course which provides:

  • Recognised butchery training and development
  • Guided on the job training
  • With on site instruction by our master butcher trainer
  • Learn new innovative techniques
  • Learn traditional butchery methods
  • Certification will be awarded when all modules are successfully completed


Butchery Excellence Skills and Training

Interns who successfully complete this training will:

  • Acquire and develop the necessary knowledge and skills for meat cutting and preparation
  • Demonstrate the competent use of various meat cutting equipment
  • Demonstrate the skills and knowledge and required to produce a variety of meat cuts and products
  • All training will be to the specifications of the relevant employers
  • Alternative cutting methods will be referenced and discussed