Bacon Wrapped Stuffed Pork Tenderloin
INGREDIENTS 16 ounces pork tenderloin, pounded flat and cut 14 slices bacon ½ small onion 2…
Bacon Bombs
The Ultimate Irish Soda
Lemon & Fennel Pork Meatballs
Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making…
Roast Rack of Pork with Wild Garlic Stuffing
Ingredients 3kg rack of pork, chined (see tip), French trimmed (ask your butcher to give you the…
Pistachio Stuffing
Instructions Heat 2 tablespoons oil in a small pan cook 5 finely chopped spring onions and…
Mega Meatball Sub (Pork & Beef )
Method Preheat the oven to 200ºC/400ºF/gas 6. Lightly grease a large roasting tray. Peel and coarsely…
Pulled Pork
Ingredients 2 onions, sliced 3 bay leaves 1 tbsp each mustard powder and smoked paprika 1½ -2kg/3lb…
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All results and Winners of this years Butchery Excellence Gala Awards Show are now on the website #BEGA2019 https://t.co/ljnnY0EsAp
FollowAll Ireland Champion of Champion's Winner 2019 is Eddie Walsh & Son's Donegal. Well done to Keith, Sinead, Edmund,… https://t.co/rkvqOOtH4y
FollowOur Special Achievement Awards 2019 Winners; Raymond Byrne, Mark Williams and James Cunningham. These winners have… https://t.co/nhH0TutJ3y
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