Bacon Wrapped Stuffed Pork Tenderloin
INGREDIENTS 16 ounces pork tenderloin, pounded flat and cut 14 slices bacon ½ small onion 2…
Bacon Bombs
Ingredients 10-12 rashers smoked streaky bacon, halved cooking spray your choice of filling - eggs, mushroom, tomatoes...
The Ultimate Irish Soda
Ingredients 2 tbsp sunflower oil 4 pork sausages 3 handfuls frozen chips 4 rashers smoked back bacon 4 eggs...
Lemon & Fennel Pork Meatballs
Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making…
Roast Rack of Pork with Wild Garlic Stuffing
Ingredients 3kg rack of pork, chined (see tip), French trimmed (ask your butcher to give you the…
Pistachio Stuffing
Instructions Heat 2 tablespoons oil in a small pan cook 5 finely chopped spring onions and…
Mega Meatball Sub (Pork & Beef )
Method Preheat the oven to 200ºC/400ºF/gas 6. Lightly grease a large roasting tray. Peel and coarsely…
Pulled Pork
Ingredients 2 onions, sliced 3 bay leaves 1 tbsp each mustard powder and smoked paprika 1½ -2kg/3lb…
