Steak Eating Challenge Chef v Butcher @ Butchery Expo 2016
72oz Steak Eating Challenge
What an unbelievable competition enjoyed by all at the Butchery Expo 2016. The Chefs versus Butcher Challenge was not for the faint hearted, eat a 72oz Rib Eye to be eaten in the quickest time, the steaks where hand picked by Dunbia and matured for 21 days, simply delicious. We even had our MFC Chief Executive Rhonda Montgomery with her cavewoman technique, Master Chef Gary Gamble and Dine in by Doley Chef Dolan Heaney in hot pursuit with the BBQ queen herself Chef Pauline McGurk with her petite style. but without any doubt the competition was neck and neck right up until the bell, when Master Butcher Dave Lang ate the last part of the steak with 450g remaining pipping Executive Chef Dolan Heaney and winning the title for the butcher fraternity. Well Done Dave. A special mention goes to Matthew Beattie a late replacement, thanks for your help.
We are pleased to announce that we are moving our business to Augher Business Park over the coming days. We are mov… https://t.co/muDHidQvC5Follow
New Gourmet Grub Fresh Chicken Range will be available from 27th April. Our website will go live on 24th April to c… https://t.co/3cdzQLscz3Follow
Our Plain Allergen Free Crumb is on route to Brisbane Australia. We are so excited to have our first export to the… https://t.co/OsKW3NEyhxFollow
Have a Great Easter from the Team at Butchery Excellence! Support your local butcher this bank holiday and try the… https://t.co/CWTi8HrFLiFollow
Sunday Lunch is one of the most important meals of the week, it is when we get a chance to sit down with our loved… https://t.co/nXCzMAOITfFollow