October Newsletter has been issued to all BEI members
In last month’s newsletter we brought you reports revealing consumer’s meat substitutes and their buying behaviours along with same day delivery and online phone applications.
This month we are revealing reports about the Meat Market, whether the meat market will see a decline or growth in the coming years, Buying Influences and Habits of your Consumer.
These Newsletters are exclusive to Butchery Excellence International members. These newsletters are an excellent way of gaining an insight into your consumers and gaining information about the meat market.
Newsletters have been published on our Butchery Excellence Whatsapp group and sent via post.
Join us for a Christmas Party Gala and Getting-to-know-you Night on the 30th November at The Four Season’s Monaghan… https://t.co/WD2WZiIOUKFollow
The All Ireland Fine Food & Butchery Awards are now open for Entry! Download your entry form today via the link be… https://t.co/ViJEJzcSl4Follow
Cutting Edge Issue 17 - Our Members Only Monthly Magazine is out now! Check out pages 16-19 for a feature on all t… https://t.co/FbqWojBhvJFollow
Congratulations to Kennedy Bacon on achieving SALSA certification for another year. Another MFC success for this mo… https://t.co/SC1hcniHPYFollow
Congratulations to EWS Donegal on winning Irish Independent Retailer 2019. We are delighted for Keith, Liam. Edmund… https://t.co/QXiMTfNJO0Follow