All Ireland Sausage, Burger & Pudding Competition 2019 – Winners
Butchery Excellence ran their 5th All Ireland Championship for Sausage, Burger and Pudding on 7th March…
HMRC have modernised the VAT System – Is your business ready?
HMRC are modernising their VAT system - Are you ready? For accounting periods starting on or...
Butchery Excellence – Northern Ireland Field Trip 2019
Butchery Excellence Field Trip in March to Members in Northern Ireland Tuesday 12th and Wednesday 13st...
Butchery Excellence – Republic of Ireland Field Trip 2019
Butchery Excellence Field Trip in March to Members in the Republic of Ireland Tuesday 20th and...
Baked Stuffed Flank Steak
INGREDIENTS 1-2 lb flank steak butterflied 2 tbsp panko breadcrumbs 1 egg yolk 1 and 1/2…
Bacon Wrapped Stuffed Pork Tenderloin
INGREDIENTS 16 ounces pork tenderloin, pounded flat and cut 14 slices bacon ½ small onion 2…
Issue 13 of our Members Only Monthly Newsletter is Out Now!
Cutting Edge, our monthly magazine has been released to all members and corporate partners. Find out…
Issue 12 Christmas Edition of our Members Only Monthly Newsletter is Out Now!
Our monthly magazine has been released to all members and corporate partners. Find out the latest…