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Welcome Dave Lang to our team, we are delighted that Dave has decided to join Butchery Excellence. His role will be to mentor our members on cost control, margin on products, stock control and butchery skills. This new service will take Butchery Excellence to the next level to help our members understand balance sheets and profit and loss.Dave will be in charge of the Butchery Traineeship and will be the assessor for all trainees on the programme. We are very excited about the launch of new programme in January and we have 20 places per province to fill on the programme every year. Dave is a FETAC/QQI Accredited trainer and mentor.Dave is a Master Butcher with many years experience in Meat Retail, Wholesale, Slaughtering, Manufacturing and Sausage Making. He was a craft butcher for many years and he understands butcher’s needs. He has worked in many High Street Stores and Supermarkets. He has many years experience judging butchery competitions and he will assist our Managing Director Sean Owens in the judging of all BES competitions.Dave will be the at the forefront of our new traineeship programme is being devised by the team at Montgomery. This programme is open to members only and it will be completed within the butcher shop environment, there will be no day releases outside of the business. More information on the modules etc will be released in January 2016. Costs are £50 (€60) per month per trainee assessment If you are interested in putting any staff names forward for this new traineeship, please contact Mark at the Office and get yo…ur name down please. We will be offering a total of 20 places per year per regional hub.Our new Master Butcher Dave Lang & Chef Sean Owens will be organising,assessing & leading the new Butcher Traineeship programme.Due to a shortage in Butchery Skills in Ulster, this traineeship is much needed & Butchery Excellence are proud to be bringing this programme to Ulster and other provinces in Ireland.

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