These guidance notes have been produced to provide non-binding recommendations on how to produce vacuum and modified atmosphere packaged chilled foods safely to achieve compliance with Article 5 of Regulation (EC) No 852/2004.
This guidance provides best practice information on how to produce vacuum and modified atmosphere packaged chilled foods safely to achieve compliance with Article 5 of Regulation (EC) No 852/2004.
The-safety-and-shelf-life-of-vacuum-and-modified-atmosphere-packed-chilled-foods-with-respect-to-non-proteolytic-Clostridium-botulinum