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Added Value Recipes |
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| Gaynors Autumn/Winter Recipe Book | Login |
| AHDB Yield and Costing Calculator | Login |
Financial Resources NI |
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Financial Resources ROI |
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Guidance Docs NI |
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| Allergen Poster | Login |
| Allergen Labelling Technical Guidance | Login |
| Allergy Labelling Prepacked | Login |
| Ecoli Cross Contamination Guidance | Login |
| Food Additive Legislation | Login |
| Allergen Labelling for Loose Foods | Login |
| BR 7 - Fitness to Work Assessment Form NI | Login |
| BR5 - Hygiene Inspection Check List NI | Login |
| Labelling of Gluten Free Products Pt 2 | Login |
| Unfit Meat | Login |
Guidance Documents ROI |
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| Fitness To Work Assessment Form For Use By Employees R.O.I | Login |
| Intake High Risk Foods R.O.I | Login |
| MINCE LOG R.O.I | Login |
HACCP |
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| Added Value - CCP Monitoring Table | Login |
| Added Value - Flow Diagram | Login |
| Added Value - Hazard Analysis | Login |
| Added Value - v3CCP determination table | Login |
| Butchers HACCP | Login |
| Burgers and Sausages - CCP Table | Login |
| Burgers and Sausages - CCP Determination | Login |
| Burgers and Sausages - HACCP Flow Diagram | Login |
| Burgers and Sausages - Hazard Analysis | Login |
| Dry Cure - HACCP Flow Diagram | Login |
| Dry Cure - CCP Monitoring Table | Login |
| Dry Cure - CCP Determination Table | Login |
| Dry Cure - Hazard Analysis | Login |
| Fresh Value Added with Flash Fry - Flow Diagram | Login |
| Fresh Value Added with Flash Fry - CCP Monitoring Table | Login |
| Fresh Value Added with Flash Fry - CCP Determination Table | Login |
| Fresh Value Added with Flash Fry - Hazard Analyses | Login |
| Injection Cure - CCP Monitoring Table | Login |
| Injection Cure - Determination Table | Login |
| Injection Cure - Flow Table | Login |
| Injection Cure - Hazard Analyses | Login |
| Mince - CCP Determination Table | Login |
| Mince - Hazard Analysis | Login |
| Mince - CCP Determination Table | Login |
| Mince - Flow Table | Login |
Legislation NI |
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| NEWS FLASH NI Members Only | Login |
| New Minced Meat Regulation Being Encforced | Login |
| Beef and Veal labelling regulations | Login |
| Beef Labelling | Login |
| Colours & Sweetners | Login |
| EU Guidance HACCP | Login |
| Food Additives | Login |
| Food Labelling Regulations 1996 | Login |
| General Food Law | Login |
| Health Marking & Labelling | Login |
| Hygiene of Foodstuffs | Login |
| Hygiene Rules for Foods of Animal Origin | Login |
| Labelling of Beef | Login |
| Labelling of Gluten Free Products | Login |
| Microbiological Criteria for Foodstuffs | Login |
| Nitrates and Nitrites | Login |
| Packaging | Login |
| Sweetners | Login |
| Temperature Control | Login |
Legislation ROI |
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Magazine - The Butchers Hook - Quarterly |
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| Butchers Hook - Issue 11 - Christmas 2017 | Login |
| Butchers Hook - Issue 10 - Summer 2017 | Login |
Newsletter - Cutting Edge - Monthly |
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| Cutting Edge - Issue 13 - January 2019 | Login |
| Cutting Edge - Issue 12 - November/December 2018 | Login |
| Cutting Edge - Issue 11 - October 2018 | Login |
| Cutting Edge - Issue 10 - August/September 2018 | Login |
| Cutting Edge - Issue 09 - June 2018 | Login |
| Cutting Edge - Issue 08 - May 2018 | Login |
| Cutting Edge - Issue 07 - April 2018 | Login |
| Cutting Edge - Issue 06 - February 2018 | Login |
| Cutting Edge - Issue 05 - November 2017 | Login |
| Cutting Edge - Issue 04 - October 2017 | Login |
| Cutting Edge - Issue 03 - September 2017 | Login |
| Cutting Edge - Issue 02 - August 2017 | Login |
Records NI |
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| BR 9 - Customer Delivery Record NI | Login |
| BR1 - Food Delivery Record NI | Login |
| BR2 - Temperture Record NI | Login |
| BR3 - Cooking, Cooling, Reheating Record NI | Login |
| BR4 - Hot Holding Record NI | Login |
| BR6 - Hygiene Training Record NI | Login |
| Calibration Record NI | Login |
Records ROI |
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| Chill Record R.O.I | Login |
| Cooking, Chilling, Reheating Record R.O.I | Login |
| CUSTOMER DELIVERY AND MEAT TRACEABILITY RECORD R.O.I | Login |
| Hot Holding Record R.O.I | Login |
| Thermometer Calibration Record - R.O.I | Login |
Training |
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| Internship Registration Form | Login |
| Butchery Internship Documents | Login |
Financial Information
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