| Document Downloads | |
|---|---|
Added Value Recipes |
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| Gaynors Autumn/Winter Recipe Book | Login |
| AHDB Yield and Costing Calculator | Login |
| Login | |
Financial Resources NI. |
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Financial Resources ROI |
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Guidance Docs NI. |
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| Allergen Poster | Login |
| Allergen Labelling Technical Guidance | Login |
| Allergy Labelling Prepacked | Login |
| Ecoli Cross Contamination Guidance | Login |
| Food Additive Legislation | Login |
| Allergen Labelling for Loose Foods | Login |
| BR 7 - Fitness to Work Assessment Form NI | Login |
| BR5 - Hygiene Inspection Check List NI | Login |
| Labelling of Gluten Free Products Pt 2 | Login |
| Unfit Meat | Login |
Guidance Documents ROI |
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| Fitness To Work Assessment Form For Use By Employees R.O.I | Login |
| Intake High Risk Foods R.O.I | Login |
| MINCE LOG R.O.I | Login |
Legislation NI. |
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| NEWS FLASH NI Members Only | Login |
| New Minced Meat Regulation Being Encforced | Login |
| Beef and Veal labelling regulations | Login |
| Beef Labelling | Login |
| Colours & Sweetners | Login |
| EU Guidance HACCP | Login |
| Food Additives | Login |
| Food Labelling Regulations 1996 | Login |
| General Food Law | Login |
| Health Marking & Labelling | Login |
| Hygiene of Foodstuffs | Login |
| Hygiene Rules for Foods of Animal Origin | Login |
| Labelling of Beef | Login |
| Labelling of Gluten Free Products | Login |
| Microbiological Criteria for Foodstuffs | Login |
| Nitrates and Nitrites | Login |
| Packaging | Login |
| Sweetners | Login |
| Temperature Control | Login |
Legislation ROI |
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Records NI. |
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| BR 9 - Customer Delivery Record NI | Login |
| BR1 - Food Delivery Record NI | Login |
| BR2 - Temperture Record NI | Login |
| BR3 - Cooking, Cooling, Reheating Record NI | Login |
| BR4 - Hot Holding Record NI | Login |
| BR6 - Hygiene Training Record NI | Login |
| Calibration Record NI | Login |
Records ROI |
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| Chill Record R.O.I | Login |
| Cooking, Chilling, Reheating Record R.O.I | Login |
| CUSTOMER DELIVERY AND MEAT TRACEABILITY RECORD R.O.I | Login |
| Hot Holding Record R.O.I | Login |
| Thermometer Calibration Record - R.O.I | Login |
Training |
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| Internship Registration Form | Login |
| Butchery Internship Documents | Login |
Financial Information
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Testimonials
"The work and effort that the Butchery Excellence Scheme put into things is second to none and they are a wealth of knowledge. "
"In the short time we have been a member of BES we couldn't in a million years expected to have achieved what we have . Ulster BBQ Champion , Butcher shop of the year , Champion of Champions and numerous other certificates ! We have definitely raised our game to achieve this all , so yes , I would say BES have met all our expectations, and more .... Thank you "
"We at Larmer's Butchers have found the expertise at Montgomery Food Consultancy second to none as we prepared for the new regulations in labelling and HACCP. They provided invaluable training and resource packs which eased the day to day running of our paperwork. They were available at all times to answer queries and offered great support. We would have no hesitation in recommending their services."