Our Monthly Newsletter is now available.
As part of the Butchery Excellence Membership one of the perks is receiving monthly publications. Our aim is to provide helpful insights into the market and as a result of this save you time and resources.
Our monthly newsletter is now available in our members only section, our members group chat and on it’s way in the post. If this seems like a service that would benefit your business keep reading.
Join Butchery Excellence
Would you like to have access to our exclusive members newsletters and other benefits of being a butchery excellence member? Because our business is about making your life easier signing up is easy. Visit our join butchery excellence page for more information.
Join us for a Christmas Party Gala and Getting-to-know-you Night on the 30th November at The Four Season’s Monaghan… https://t.co/WD2WZiIOUKFollow
The All Ireland Fine Food & Butchery Awards are now open for Entry! Download your entry form today via the link be… https://t.co/ViJEJzcSl4Follow
Cutting Edge Issue 17 - Our Members Only Monthly Magazine is out now! Check out pages 16-19 for a feature on all t… https://t.co/FbqWojBhvJFollow
Congratulations to Kennedy Bacon on achieving SALSA certification for another year. Another MFC success for this mo… https://t.co/SC1hcniHPYFollow
Congratulations to EWS Donegal on winning Irish Independent Retailer 2019. We are delighted for Keith, Liam. Edmund… https://t.co/QXiMTfNJO0Follow