Master Chef Sean Owens and the BES Chef Team will be working at INVESTNI stand at the worlds largest food innovation trade show extolling the virtues of Northern Irish Beef and Lamb. The menu is quintessentially French using the very best of NI Beef and Lamb from 3 of Northern Irelands Leading Meat Suppliers. Chef Owens states: Its great to be working once again for INVEST NI, Dunbia, Foyle Group and Linden Foods, the experience of working at many international Food Shows around the world such as FHI China this time last year and of course the very successful trip to ANUGA in Cologne Germany strengthens our food message across the globe and BES are delighted to be at the forefront of marketing our products worldwide.
