Each month we release exclusive Newsletters to our members. These newsletters include important market research for the Butchery industry, New and exciting recipes, Important industry news such as legislative changes and and an exclusive Marketing blog from our Marketing manager James McGirr.
These are some of the recipes found in our Monthly Newsletters.
August Newsletter Recipes
September Newsletter Recipes
October Newsletter Recipes
November Newsletter Recipes
Join us for a Christmas Party Gala and Getting-to-know-you Night on the 30th November at The Four Season’s Monaghan… https://t.co/WD2WZiIOUKFollow
The All Ireland Fine Food & Butchery Awards are now open for Entry! Download your entry form today via the link be… https://t.co/ViJEJzcSl4Follow
Cutting Edge Issue 17 - Our Members Only Monthly Magazine is out now! Check out pages 16-19 for a feature on all t… https://t.co/FbqWojBhvJFollow
Congratulations to Kennedy Bacon on achieving SALSA certification for another year. Another MFC success for this mo… https://t.co/SC1hcniHPYFollow
Congratulations to EWS Donegal on winning Irish Independent Retailer 2019. We are delighted for Keith, Liam. Edmund… https://t.co/QXiMTfNJO0Follow