Cutting Edge Issue 18 – The Meat2Trade 2019 Exhibition Special is Out Now!
Cutting Edge, our monthly magazine has been released to all Members and Corporate Partners.
Check out pages 16-22 for the full listing of all things at Meat2Trade 2019 the 1st Annual Food Exhibition, set to be THE ULTIMATE EXPERIENCE FOR BUTCHERS, RETAILERS & FOOD MANUFACTURERS on 2nd & 3rd October.BEI_Cutting_Edge_Issue18_September_2019
Find out all of the latest news in the food, business and meat trade. What’s happening at Butchery Excellence, with members and our Corporate Partners.
These magazines are an excellent way of gaining an insight into your consumers and gaining information about the meat market.
This monthly magazine is for members only and is available from the Members Area and will be published on our Butchery Excellence WhatsApp group and sent via post. If you would like to Subscribe to Cutting Edge Magazine you can do so by clicking on the Sign Up buttons below.
Gourmet grub stock is now available. Our first delivery arrived today. We will be busy getting our first orders out… https://t.co/CMpwLvluPEFollow
Meet our All Ireland Speciality Fine Food Champions 2019: Grogan & Brown Artisan Butchers from Kilkenny. https://t.co/dRSIBtl43vFollow
Grogan & Brown, Artisan Butchers from Kilkenny, win a host of awards at All Ireland Speciality Fine Food & Butchery… https://t.co/AXTUWIaUnbFollow
Grogan & Brown, Artisan Butchers from Kilkenny, win a host of awards at All Ireland Speciality Fine Food & Butchery… https://t.co/t7nPtuwlbpFollow
All Ireland Fine Food & Butchery Awards 2019 – WinnersHave been announced.https://t.co/mgqnGtGy1lFollow