Cutting Edge Issue 17 our Members Only Monthly Magazine is Out Now!
Cutting Edge, our monthly magazine has been released to all Members and Corporate Partners.
Check out pages 16-19 for a feature on all things Meat2Trade, the 1st Annual Food Exhibition, it is set to be THE ULTIMATE EXPERIENCE FOR BUTCHERS, RETAILERS & FOOD MANUFACTURERS this coming October.
Find out all of the latest news in the food, business and meat trade. What’s happening at Butchery Excellence, with members and our Corporate Partners.
These magazines are an excellent way of gaining an insight into your consumers and gaining information about the meat market.
This monthly magazine is for members only and is available from the Members Area and will be published on our Butchery Excellence WhatsApp group and sent via post. If you would like to Subscribe to Cutting Edge Magazine you can do so by clicking on the Sign Up buttons below.BEI_Cutting_Edge_Issue17_July-August19
BEI Committie Members selection for Connaught Fiachra Moran Mark Jennings Wild Card: Shane Keane https://t.co/sBwMdRof4JFollow
BEI Committe members for Leinster: Mark Williams and Jonathan Brown Wild card selection: James Murphy https://t.co/NVwHzcV5IRFollow
BEI Committee members for Muster: Jack McCarthy Tim McCarthy Wild Card: Denver Morrissey https://t.co/icnNlpR4qvFollow
BEI Committee members for Ulster Keith Walsh James Cunningham Wild Card: Kerry Angus https://t.co/hcKkVp2EhUFollow