Cutting Edge Issue 19 – Winter Edition is Out Now!
Cutting Edge, our quarterly magazine has been released to all Members and Corporate Partners.
Find out all of the latest news in the food, business and meat trade. What’s happening at Butchery Excellence, with members and our Corporate Partners.
These magazines are an excellent way of gaining an insight into your consumers and gaining information about the meat market.
This quarterly magazine is for members only and is available from the Members Area and will be published on our Butchery Excellence WhatsApp group and sent via post.
Rational and Gourmet Grub are at BEI HQ Tuesday 21st January. If you want to see our NEW ALLERGEN FREE Crumb and ba… https://t.co/aNClSbTaPzFollow
VOTES ARE NOW OPEN! The BEI 'The real Voice of Irish Butchers' Committee finalists have been announced. Rank 1-4… https://t.co/mo3Z90b4RDFollow
Support your local farmers and local butchers this weekend by supporting your local butcher and don’t shop in the m… https://t.co/lZT9FMXS5HFollow