Cutting Edge Issue 19 – Winter Edition is Out Now!
Cutting Edge, our quarterly magazine has been released to all Members and Corporate Partners.
Find out all of the latest news in the food, business and meat trade. What’s happening at Butchery Excellence, with members and our Corporate Partners.
These magazines are an excellent way of gaining an insight into your consumers and gaining information about the meat market.
This quarterly magazine is for members only and is available from the Members Area and will be published on our Butchery Excellence WhatsApp group and sent via post.
New Gourmet Grub Fresh Chicken Range will be available from 27th April. Our website will go live on 24th April to c… https://t.co/3cdzQLscz3Follow
Our Plain Allergen Free Crumb is on route to Brisbane Australia. We are so excited to have our first export to the… https://t.co/OsKW3NEyhxFollow
Have a Great Easter from the Team at Butchery Excellence! Support your local butcher this bank holiday and try the… https://t.co/CWTi8HrFLiFollow
Sunday Lunch is one of the most important meals of the week, it is when we get a chance to sit down with our loved… https://t.co/nXCzMAOITfFollow
Support your local butcher, join us for Chinese fakeaway night. You can make your own Chinese meals, you don’t need… https://t.co/VqsHnJONtQFollow