CORONAVIRUS (COVID-19) POSTER DOWNLOADS
To all our butchery friends around the World. Ireland is now in a state of emergency…
New Guidance on The safety and shelf-life of vacuum and modified atmosphere packed chilled foods.
These guidance notes have been produced to provide non-binding recommendations on how to produce vacuum and…
Looking back at the Five Nations Butchery Championship at Meat2Trade 2019
See WBC Team Ireland challenge Iceland, Scotland, England and Germany head to head in the first…
Photos from the Meat2Trade 2019 show
Ireland’s only dedicated food manufacturing and meat/butchery trade show, Meat2Trade offered a unique opportunity for agri-food…
Meat taxation proposal enters the European Parliament
Members of the European Parliament are invited this week to debate on the subject of “true…
Butchery Excellence Lobbying Committee ‘The Real Voice of Irish Butchers’ Nominations are now open.
BEI is forming a NEW Lobbying Committee. Butchery Excellence International are recruiting a BEI Member from…
Cutting Edge Issue 19 – Winter Edition is Out Now!
Cutting Edge, our quarterly magazine has been released to all Members and Corporate Partners. Find out...
Butchery Excellence Gala Awards 2019 – Winners
We would like to take this opportunity to Thank all our members for attending our gala…