CORONAVIRUS (COVID-19) POSTER DOWNLOADS
To all our butchery friends around the World. Ireland is now in a state of emergency…
New Guidance on The safety and shelf-life of vacuum and modified atmosphere packed chilled foods.
These guidance notes have been produced to provide non-binding recommendations on how to produce vacuum and…
Looking back at the Five Nations Butchery Championship at Meat2Trade 2019
See WBC Team Ireland challenge Iceland, Scotland, England and Germany head to head in the first…
Photos from the Meat2Trade 2019 show
Ireland’s only dedicated food manufacturing and meat/butchery trade show, Meat2Trade offered a unique opportunity for agri-food…
Meat taxation proposal enters the European Parliament
Members of the European Parliament are invited this week to debate on the subject of “true…
Butchery Excellence Lobbying Committee ‘The Real Voice of Irish Butchers’ Nominations are now open.
BEI is forming a NEW Lobbying Committee. Butchery Excellence International are recruiting a BEI Member from…
Cutting Edge Issue 19 – Winter Edition is Out Now!
Butchery Excellence Gala Awards 2019 – Winners
We would like to take this opportunity to Thank all our members for attending our gala…
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We are pleased to announce that we are moving our business to Augher Business Park over the coming days. We are mov… https://t.co/muDHidQvC5
FollowNew Gourmet Grub Fresh Chicken Range will be available from 27th April. Our website will go live on 24th April to c… https://t.co/3cdzQLscz3
FollowOur Plain Allergen Free Crumb is on route to Brisbane Australia. We are so excited to have our first export to the… https://t.co/OsKW3NEyhx
FollowHave a Great Easter from the Team at Butchery Excellence! Support your local butcher this bank holiday and try the… https://t.co/CWTi8HrFLi
FollowSunday Lunch is one of the most important meals of the week, it is when we get a chance to sit down with our loved… https://t.co/nXCzMAOITf
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