Butchery Excellence – Republic of Ireland Field Trip 2019
Butchery Excellence Field Trip in March to Members in the Republic of Ireland Tuesday 20th and...
Baked Stuffed Flank Steak
INGREDIENTS 1-2 lb flank steak butterflied 2 tbsp panko breadcrumbs 1 egg yolk 1 and 1/2…
Bacon Wrapped Stuffed Pork Tenderloin
INGREDIENTS 16 ounces pork tenderloin, pounded flat and cut 14 slices bacon ½ small onion 2…
Issue 13 of our Members Only Monthly Newsletter is Out Now!
Cutting Edge, our monthly magazine has been released to all members and corporate partners. Find out…
Issue 12 Christmas Edition of our Members Only Monthly Newsletter is Out Now!
Our monthly magazine has been released to all members and corporate partners. Find out the latest…
Team Ireland Sacramento California 2020 Revealed
TEAM IRELAND SACRAMENTO CALIFORNIA 2020 REVEALED LIVE BROADCAST OVER FACEBOOK - 'IRELAND'S CALL' Team Ireland selections...
Special Recognition Awards
SPECIAL RECOGNITION AWARDS Sean McKay from McKays Ballycastle, Liam Walsh from EWS Donegal and Mark Williams...
Team Ireland are Ambassdors for Butchery Excellence and Ireland Meat Trade
TEAM IRELAND ARE AMBASSADORS FOR BUTCHERY EXCELLENCE & IRELAND MEAT TRADE Rhonda Montgomery Chief Executive of...
