BUTCHERY EXCELLENCE IRELAND

 

TRIP TO CZECH REPUBLIC

OUTLINE ITINERARY

SUNDAY 1ST MAY – WEDNESDAY 4TH MAY 2016

20 PLACES AVAILABLE IN TOTAL.

DAY ONE: MAY 1ST 2016 –  SUNDAY (TRAVEL)

 

RYANAIR – FR4282   09.25 FLIGHT – DUBLIN – BRATISLAVA

LEAVE FROM DUBLIN AIRPORT – FLY TO BRATISLAVA, SLOVAKIA

ARRIVE BRATISLAVA INTERNATIONAL AIRPORT, BUS TRANFER TO BRNO CZECH REPUBLIC

ARRIVE HOTEL BRNO – CHECK IN – 3 NIGHTS  SUNDAY, MONDAY, TUESDAY

EARLY CHECK OUT WEDNESDAY 4TH MAY

DAY TWO: MONDAY (ZAPIETSKA) MAY 2ND  2016.

 

EARLY BREAKFAST 5 A.M.

LEAVE HOTEL 5.45 A.M. BUS TRANSFER TO HOVORANY

ARRIVE HOVORANY 6.45 A.M.

ZAPIETSKA CZECH FARMHOUSE TRADITIONAL BUTCHERING OF PIG.

 

FULL KILLING AND BUTCHERING OF PIG

PORK HEAD CHEESE – TLAJINKA

TRADITIONAL CZECH MEATLOAF / PORK TERRINES / SAUSAGES KIEBLOSA

MAKING OF BLACK PUDDING

MAKING OF OZARKY – PORK SCRATCHINGS

UNDERSTANDING OFFAL WITH LOCAL BREADS AND SPREADS. LIVER, BRAINS & KIDNEYS

SMOKING TECHNIQUES – CUTS OF THE PIG IN HOME SMOKER

COOKING OF PORK PIECES FOR GALA DINNER LATER

TRADITIONAL CZECH WINE TOAST TO ALL BUTCHERS

PRESENTATION OF ALL CUTS OF PORK

FULL CZECH ENGLISH TRANSLATION

MEET AND GREET MAJOR OF HOVORANY – PHOTOSHOOT

OPTIONAL VISIT TO THE VINEYARD BEFORE DINNER / BEER KELLAR / DISTILLERY

EVENING CELEBRATION DINNER WITH LOCAL WINE IN THE CELLAR OF KARL KUCERA, MASTER WINE MAKER, EATING OUR PIG AND ITS PARTS, GREAT CRAIC, GREAT COMPANY AND FANTASTIC FOOD. KEYNOTE SPEECH BY KAREL KUCERA AND RHONDA MONTGOMERY WITH TRANSALATORS AS NECCESARY.

TRAVEL BACK TO BRNO HOTEL BY BUS 12 MIDNIGHT. SHARP

DAY THREE: (BUTCHERS MUSEUM) MAY 3RD 2016

 

BREAKFAST 7.00 A.M.

BUS TRANSFER TO BUTCHERY MUSEUM AND BUTCHER SHOP.

FAMILY PAVLICKA – NÁMĚŠŤ NAD OSLAVOU

 

ARRIVE BUTCHERY MUSEUM 9.30 A.M.

TOUR OF SHOP AND MUSEUM / LUNCH 12.30 P.M.

LEAVE FOR PACOV – VISIT TO WORLD CHAMPION SAUSAGE MAKER

 

ARRIVE PACOV, CZECH REPUBLIC 15.30 P.M.

 

VACLAV KLATIL – MASTER BUTCHER INTERNATIONAL SAUSAGE CHAMPION

SALAMI MAKING EXPLAINED

SMOKED SAUSAGE

CURED SPECK BACON

BRATWURST

KIELBOSA

19.30 RETURN TO BRNO – DINNER IN BRNO

 

DAY 4

 

9.30 A.M. BREAKFAST

 

BUS TRANSFER TO BRATISLAVA INTERNATIONAL AIRPORT LEAVING HOTEL BRNO SHARP 10.30 P.M.

ARRIVE BRATISLAVA AIRPORT FOR FLIGHT TO DUBLIN

 

RYANAIR – FR4283   13.45 FLIGHT BRATISLAVA – DUBLIN

TOTAL PRICE OF TRIP PER PERSON – £395.00 STERLING / EURO 525

DEPOSIT IS £200.00 / 265 EURO must be paid in January to secure place. NO EXCEPTIONS

Hotel Rooms are based on 2 people Sharing a Twin Room.

If you are travelling with a friend or colleague we will endeavour to allocate you the same room.