All Ireland Sausage & Burger Championship Awards Night was held in the Four Seasons Hotel Monaghan Last night, we had an excellent turn out for what was an excellent competition, the results are as follows:
Pork Sausage
Winner – EWS Traditional Butchers, Donegal
2nd – McConnell Meats, Ballbofey
3rd – McKay’s Family Butchers, Ballycastle
3rd – Keane Meats, Newport
Continental Sausage
Winner – Cunningham’s High Class Butchers, Kilkeel – Tomate Chile Pork
2nd – Glenn’s Butchers, Limavady – Toulouse Sausage
Beef Sausage
Winner – McConnell Meats, Ballybofey
2nd – McKay’s Family Butchers, Ballycastle
3rd – Peter Osborne Family Butchers, Portstewart
Traditional Pork Sausage
Winner – EWS Traditional Butchers
2nd – Lowe Bros Dungannon
2nd – Gary Coote Meats, Fivemiletown
3rd – Keane Meats, Newport
3rd – Pelans Butchers Lisburn
Traditional Beef Sausage
Winner – Gary Coote Meats, Fivemiletown
2nd – McKay’s Family Butchers, Ballycastle
3rd – M&W Farm Meats, Portadown
Steak Burger
Winner – Bergin Family Butchers, Edenderry
2nd – Gary Coote Meats, Fivemiletown
3rd – EWS Traditional Butchers
Meatballs
Winner – Glenn’s Butchers, Limavady – Spicy Beef & Mozzarella
2nd – M&W Farm Meats, Portadown – Thai Pork
3rd – EWS Traditional Butchers, Donegal – Tomato & Herb
Speciality Beef Sausage
Winner – Gary Coote Meats, Fivemiletown – Carmelised Beef & Mustard
2nd – Glenn’s Butchers, Limavady – Jalapeno & Cheddar
3rd – Glenn’s Butchers, Limavady – Smoked Garlic Shallot & Red Wine
Beef Burger
Winner – Lowe Bros, Dungannon
2nd – Glenn’s Butchers, Limavady
3rd – Bresnan’s Gamily Butchers, Douglas
Speciality Beef Burger
Winner – EWS Traditional Butchers – Aubrac Black Pudding & Bacon
2nd – Joe’s Butchers, Letterkenny, BBQ Steak Burger
3rd – EWS Traditional Butchers, Donegal, Aubrac Cheese & Onion
Vegetable Roll
Winner – M&W Farm Meats, Portadown
2nd – McKay’s Family Butchers, Ballycastle
3rd- Glenn’s Butchers, Limavady
Speciality Pork Sausage
Winner – Barry John Sausages, Cavan – Cabbage & Bacon
2nd – Millar Meats, Irvinestown – Pork & Leek
2nd – EWS Traditional Butchers, Donegal – Chilli & Coriander
3rd – Doherty Craft Butchers, Kells – Pork & Leek
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Finalists
MCCONNEL MEATS, BALLYBOFEY
MCKAYS FAMILY BUTCHERS, BALLYCASTLE
KEANES MEATS, NEWPORT…
CUNNINGHAMS HIGH CLASS BUTCHERS, KILKEEL
GLENNS BUTCHERS, LIMAVADY
LOWE BROS, DUNGANNON
GARY COOTE MEATS, FIVEMILETWON
PELANS BUTCHERS, LISBURN
M & W MEATS, PORTADOWN
BRESNAN FAMILY BUTCHERS, DOUGLAS (CORK)
JOE’S BUTCHERS, LETTERKENNY
BARRY JOHN SAUSAGES, CAVAN
MILLAR MEATS, IRVINESTOWN
DOHERTY CRAFT BUTCHERS, KELLS
BERGIN FAMILY BUTCHERS, EDENDERRY
PETER OSBORNE FAMILY BUTCHERS, PORTSTEWART
EWS BUTCHERS, DONEGAL
Congratulations to all involved, the standard was very high.
