All Ireland Sausage & Burger Championship Awards Night was held in the Four Seasons Hotel Monaghan Last night, we had an excellent turn out for what was an excellent competition, the results are as follows:

Pork Sausage

Winner – EWS Traditional Butchers, Donegal

2nd – McConnell Meats, Ballbofey

3rd – McKay’s Family Butchers, Ballycastle

3rd – Keane Meats, Newport

Continental Sausage

Winner – Cunningham’s High Class Butchers, Kilkeel – Tomate Chile Pork

2nd – Glenn’s Butchers, Limavady – Toulouse Sausage

Beef Sausage

Winner – McConnell Meats, Ballybofey

2nd –  McKay’s Family Butchers, Ballycastle

3rd – Peter Osborne Family Butchers, Portstewart

Traditional Pork Sausage

Winner – EWS Traditional Butchers

2nd – Lowe Bros Dungannon

2nd – Gary Coote Meats, Fivemiletown

3rd – Keane Meats, Newport

3rd – Pelans Butchers Lisburn

Traditional Beef Sausage

Winner – Gary Coote Meats, Fivemiletown

2nd – McKay’s Family Butchers, Ballycastle

3rd – M&W Farm Meats, Portadown

Steak Burger

Winner – Bergin Family Butchers, Edenderry

2nd – Gary Coote Meats, Fivemiletown

3rd – EWS Traditional Butchers

 

Meatballs

Winner – Glenn’s Butchers, Limavady – Spicy Beef & Mozzarella

2nd – M&W Farm Meats, Portadown – Thai Pork

3rd – EWS Traditional Butchers, Donegal – Tomato & Herb

Speciality Beef Sausage

Winner – Gary Coote Meats, Fivemiletown – Carmelised Beef & Mustard

2nd – Glenn’s Butchers, Limavady – Jalapeno & Cheddar

3rd – Glenn’s Butchers, Limavady – Smoked Garlic Shallot & Red Wine

Beef Burger

Winner – Lowe Bros, Dungannon

2nd – Glenn’s Butchers, Limavady

3rd – Bresnan’s Gamily Butchers, Douglas

Speciality Beef Burger

Winner – EWS Traditional Butchers – Aubrac Black Pudding & Bacon

2nd – Joe’s Butchers, Letterkenny, BBQ Steak Burger

3rd – EWS Traditional Butchers, Donegal, Aubrac Cheese & Onion

Vegetable Roll

Winner – M&W Farm Meats, Portadown

2nd – McKay’s Family Butchers, Ballycastle

3rd- Glenn’s Butchers, Limavady

Speciality Pork Sausage

Winner – Barry John Sausages, Cavan – Cabbage & Bacon

2nd – Millar Meats, Irvinestown – Pork & Leek

2nd – EWS Traditional Butchers, Donegal – Chilli & Coriander

3rd – Doherty Craft Butchers, Kells – Pork & Leek

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Finalists

MCCONNEL MEATS, BALLYBOFEY
MCKAYS FAMILY BUTCHERS, BALLYCASTLE
KEANES MEATS, NEWPORT…
CUNNINGHAMS HIGH CLASS BUTCHERS, KILKEEL
GLENNS BUTCHERS, LIMAVADY
LOWE BROS, DUNGANNON
GARY COOTE MEATS, FIVEMILETWON
PELANS BUTCHERS, LISBURN
M & W MEATS, PORTADOWN
BRESNAN FAMILY BUTCHERS, DOUGLAS (CORK)
JOE’S BUTCHERS, LETTERKENNY
BARRY JOHN SAUSAGES, CAVAN
MILLAR MEATS, IRVINESTOWN
DOHERTY CRAFT BUTCHERS, KELLS
BERGIN FAMILY BUTCHERS, EDENDERRY
PETER OSBORNE FAMILY BUTCHERS, PORTSTEWART
EWS BUTCHERS, DONEGAL

Congratulations to all involved, the standard was very high.