All Ireland Butcher Expo 2016 Steak Eating Challenge

 

GREAT TO SEE A REAL EATING CHALLENGE LIVE. DAVE LANG MASTER BUTCHER OF BUTCHERY EXCELLENCE IRELAND COMPETED AGAINST MANY WILLING AND ABLE CONTESTANTS REPRESENTING THE CULINARY WORLD AND THE MEAT INDUSTRY. WE HAD CHEFS FROM FAR AND WIDE READY TO TAKE THE TITLE WITH BES BUTCHERY EXCELLENCE IRELAND CEO HERSELF RHONDA MONTGOMERY GETTING STUCK IN TO WHAT WAS TO BECOME A TRUE CONTEST. DOLAN HEANEY AND GARY GAMBLE 2 OF IRELAND TOP CHEFS WORKED THEIR WAY THROUGH THE MASSIVE 72OZ STEAKS.THE BBQ QUEEN PAULINE MCGURK OF DOTS CART WAS ALSO THERE STRUGGLING WITH THIS HUMUNGOUS BEAST OF A STEAK. WE ALSO HAD REPRESENTATION FROM BES HEAD OFFICE IN MATTHEW BEATTIE THE NEW OFFICE JUNIOR WHAT A BAPTISM OF FIRE.WELL DONE TO ALL.

THE STEAKS SUPPLIED BY DUNBIA WERE COOKED TO PERFECTION JUST ON THE RIGHT SIDE OF RESTED MEDIUM RARE, DELICIOUS

AS THE CLOCK TICKED BY, DAVE LANG AND CHEF HEANEY ATTACKED THE STEAKS AS IF THERE WAS NO TOMORROW AND DEVOURED NEARLY ALL OF THEM, THIS WAS THE MOST WE HAD EVER SEEN EATEN BY ANY OF THE COMPETITORS – WHEN WE CALLED TIME. ALL CONTESTANTS WERE ASKED TO – STAND BACK FROM THEIR RESPECTIVE STATIONS AND TO GIVE THEIR REMAINING MORSELS TO THE WEIGHING JUDGE. DAVE HAD JUST OVER 350G LEFT AND DLAON HEANEY HAD SLIGHTLY MORE AT 450G, A MERE 100G IN IT.

 

SUBSEQUENTLY DAVE LANG WAS DEEMED THE WINNER AND RECEIVED THE BES STEAK EATING CHALLENGE TROPHY FOR 2016.

 

WELL DONE TO ALL OUR CONTESTANTS IN WHAT WAS TO BECOME A MASSIVE TASK

 

ONCE AGAIN THANK YOU TO DUNBIA FOR THEIR EXCELLENT QUALITY RIB EYE STEAKS

 

SEE YOU ALL AT THE NEXT BES EATING CHALLENGE

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