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Over four decades of sustainable success for McKay’s Family Butchers 
17th May 2019  
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Cutting Edge Issue 15 our Members Only Monthly Magazine is Out Now! 
13th May 2019  
The steaks are high at All Ireland BBQ Butchery Championship 
10th May 2019  
Baked Stuffed Flank Steak  
14th February 2019  
Bacon Wrapped Stuffed Pork Tenderloin  
14th February 2019  
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    Eddie Walsh & Sons are 4th Time All Ireland Sausage Champion – Congratulations
    All News, Awards and Competitions

    Eddie Walsh & Sons are 4th Time All Ireland Sausage Champion – Congratulations 

    Rhonda Montgomery, 26th April 2018 1 min read  
    Tags #All Ireland Sausage Burger & Pudding Competition

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    • Latest News

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    Over four decades of sustainable success for McKay’s Family Butchers 
    17th May 2019  
    Team Ireland’s Butchery representatives revealed ahead of World Butchers’ Challenge 
    16th May 2019  
    Cutting Edge Issue 15 our Members Only Monthly Magazine is Out Now! 
    13th May 2019  
    The steaks are high at All Ireland BBQ Butchery Championship 
    10th May 2019  
    Baked Stuffed Flank Steak  
    14th February 2019  
    Bacon Wrapped Stuffed Pork Tenderloin  
    14th February 2019  
    GlobeWeigh – Gold Corporate Member  
    1st January 2018  
    Cutting Edge Services – Gold Corporate Member  
    1st January 2018  

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    All Ireland BBQ Butchery Championship (4) All Ireland Junior Sausage Competition (2) All Ireland Sausage Burger & Pudding Competition (11) Awards (2) Bacon (4) Beef (6) BEI Gala Awards (6) Bread (5) Butcher of the Month (5) Chicken (2) Christmas Recipes (5) Cutting Edge Magazine (9) Field Trips (4) Meat the Buyer (10) News (2) Pork (9) Steak (4) Team Ireland (3) Turkey (4) World Butchers Challenge (10)

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    Butchery Excellence was established in June 2013 by founder Rhonda Montgomery and is also a sister company of Montgomery Food Consulting Ltd.

    “Our vision is to provide butchers with support, guidance and networking that will help grow, strengthen and develop your business”

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