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Keith Walsh from Eddie Walsh & Sons, Donegal Town Ireland will be representing Ireland for the second time this year in the Young Butchers International, Cutting & Cooking Competition in Perth, Western Australia on Sunday 22nd April 2018.  Keith recently took part in the Young Butcher of The year Competition at World Butchers Challenge in Belfast and performed very well and therefore achieved his place to compete for a second time in Australia to take home a World Class Award for Ireland.

This event is sponsored by Lifeline Perth and Keith is Sponsored by Lifeline Perth and Butchery Excellence Ireland to compete in this prestigious competition.

Keith will butcher a Leg of Pork chump on, A Side of Lamb and Whole Boneless Rump and will present it for display.  He will also cook a beef product of his choice and present it Restaurant Style for judging.  keith has been training for this competition for 12 months and has a wealth of experience behind the pan from the Butchery Excellence Butcher of the year Competition finals 2016 and 2017.  We are confident that Keith will perform well and take the Award home to Ireland.

Good Luck from the Team at Butchery Excellence and Team Ireland – BRING IT HOME KEITH FOR A DOUBLE WAMMY!!

 

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