Total meat sales in Northern Ireland (NI) were valued at £79.7 million (m) during the 12 weeks ending 31 December 2017 according to the latest avail… Visit www.meatinfo.co.uk today for more information!
All Ireland Sausage & Pudding 2018 Championship Awards Night
This year’s Awards Night will be h...
All Ireland Sausage & Pudding 2018 Championship Results
The All Ireland Sausage & Pudding Ch...
Keith Walsh from Eddie Walsh & Sons In Donegal representing Ireland in Perth, Western Australia
Keith Walsh from Eddie Walsh & Sons,...
New Judging Panel for Sausage & Pudding Competition
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Festive meat sales rise 6% in Northern Ireland
Total meat sales in Northern Ireland (NI...
Butcher takes on Finnebrogue Naked Bacon claims
A Northern Irish butcher has refuted pro...
Pork scratchings revamped as health food
Pork scratchings have had a makeover and...
WORLD STEAK CHALLENGE 2018
The World Steak Challenge is on! ...
Testimonials
"The work and effort that the Butchery Excellence Scheme put into things is second to none and they are a wealth of knowledge. "
Stephen Millar, Millar Meats
"In the short time we have been a member of BES we couldn't in a million years expected to have achieved what we have . Ulster BBQ Champion , Butcher shop of the year , Champion of Champions and numerous other certificates ! We have definitely raised our game to achieve this all , so yes , I would say BES have met all our expectations, and more .... Thank you "
Clayton Moore M&W Farm Meats
"We at Larmer's Butchers have found the expertise at Montgomery Food Consultancy second to none as we prepared for the new regulations in labelling and HACCP. They provided invaluable training and resource packs which eased the day to day running of our paperwork. They were available at all times to answer queries and offered great support. We would have no hesitation in recommending their services."
Larmer’s Butcher’s, Newbliss
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