Welcome to Butchery Excellence
Grow, strengthen and develop your business
Butchery Excellence are the largest and fastest growing butcher support organisation for Irish Butchers!
Through membership we will help butchers by providing technical support, advice, guidance, marketing and events that will help grow, strengthen and develop your business.
Let us help you reach your full potential to grow your business and develop your career!
Why Join Butchery Excellence?
Join Butchery Excellence
Become a member today:
- Why Irish butchers join Butchery Excellence
- How Butchery Excellence will help your business
- Joining is quick and easy
- Exclusive offers for members
- How to become a corporate partner
“Our vision is to provide butchers with support, guidance and networking that will help grow, strengthen and develop your business.”
Butchery Excellence was established in June 2013 by founder Rhonda Montgomery. And is also a sister company of Montgomery Food Consulting Ltd. We are the first Professional Butchery Support Organisation in Ireland that operates in the 32 counties of Ireland. We are here to help butchers across the country keep on top of changes to legislation and the associated cost of changes.
Butchers all face similar challenges in the Food Sector so Butchery Excellence supports them through education, innovation and expertise in responding to challenges together, as a community.
Why Butchery Excellence?
We create and support a community of butchers across the World who have a food sourcing and retailing support mechanism. Which is based on unparalleled expertise, recognised training and auditing with business integrity. We deliver real value to members by raising standards for consumers whilst simultaneously driving footfall to our members, therefore increasing customer spend.
We encourage and harvest support for the local butcher through our marketing initiatives both regional, national and international. Butchery Excellence are the representative body for all butchers and influence customers to recognise butchery as a true “vocational craft”